Originally published October 9 2021 in The Toronto Star
One of the storied grand dames of Toronto hotels has finally taken off her facelift bandages. After a massive redesign that took almost four years, the Park Hyatt Toronto, famous in its old life for being a society mainstay and filmfest hot spot, reopened on Sept. 15 and I was among the first guests to check in.
OK, so you walk in and then…
To your left is the lobby-style Joni Restaurant — a brightly lit, soaring-ceilinged affair, where seeing and being seen is clearly on the menu. To the right is an intimate check-in area for overnight guests, with a crackling built-in fireplace and a groovy couch living its best perch-on-me life. The interior redesign, by Alessandro Munge of Toronto’s Studio Munge, was inspired by Canada’s seasonal landscapes, and the common areas feature plenty of wood, limestone flooring and neutral or pinky-orange tones. While work by Canadian artists is peppered throughout the property — including an impressive, large-scale beaded tapestry by Indigenous artist Nadia Myre in the restaurant — the overall vibe seems squarely aimed at the high-end business traveller or moneyed tourists who don’t like big surprises.
Tell me about the rooms
/https://www.thestar.com/content/dam/thestar/life/travel/2021/10/09/early-check-in-at-torontos-revamped-park-hyatt-what-to-expect-in-the-shiny-new-again-hotel/room_park_hyatt_toronto_credit_courtesy_of_park_hyatt_toronto.jpg)
There are 219 of them, and some are fully wheelchair-accessible, with prices starting at $549 a night. My two-room corner suite is the kind of place where Succession’s Kendall Roy might go to plan a hostile corporate takeover while simultaneously having a tiny, chic nervous breakdown. It’s all very manly and plush — think navy carpeting, custom wood furniture with stylish rounded edges and Chablis in the mini bar. The white marble bathrooms stacked with Le Labo toiletries are a highlight — mine was big enough for its own mortgage and included a soaker tub and a large rain shower — and I was a fan of the vintage-y, three-mirrored vanity table tucked into the hallway between the bedroom and the palatial loo. Every room comes with a Nespresso coffee maker (though I had to call down for cream), Google Chromecast streaming and blackout curtains. Motion-sensor nighttime lighting under the bed and in the washroom lies in wait to give insomniacs a fright.
So, who’s coming here?
It remains to be seen who the out-of-town visitors will be once travel fully reopens, but for now the rooftop bar and the restaurant are being patronized by an obviously Yorkville-forward crowd, including Pilates-hardened boomers, the Saturday-night-heels-and-slinky-dress set, and a table full of brides-to-be in Gucci sneakers talking about how just everyone is booking their upcoming weddings at the Park Hyatt.
/https://www.thestar.com/content/dam/thestar/life/travel/2021/10/09/early-check-in-at-torontos-revamped-park-hyatt-what-to-expect-in-the-shiny-new-again-hotel/suite_high_floor_park_hyatt_toronto_credit_courtesy_of_park_hya.jpg)
What’s on the menu?
Executive chef Antonio Soriano, who moved here from Buenos Aires, has crafted what he calls “multicultural, global and free” menus with a focus on local ingredients for both the full-service Joni and a separate bites lineup for the upstairs bar. Dinner is a tasty if slightly chaotic combination of French techniques and international influences. The waiter talks us into the sweet potato dish — a charcoal-roasted sweet potato topped with crisps made of its own skin and a peanut miso sauce — and he’s not wrong. Other dishes include chestnut-flour cappelletti stuffed with ricotta, lemon and chestnuts, topped with shaved black truffles, mushrooms and Madeira sauce, or lamb braised in a coffee-kombucha jus. For breakfast, lobster eggs Benedict seems over the top but is worth every bite, and you can get a hearty dollop of caviar on top of your avocado toast because, of course. There are also plans to offer a weekend high tea.
I’m suddenly feeling thirsty and exceptionally literate
Perfect! The iconic rooftop bar is now called Writers Room, in honour of the old-school Canadian literati who used to frequent the joint. (Margaret Atwood even set a scene of her novel “Cat’s Eye” here.) Writer-inspired decor, like framed collections of antique ink bottles and writing quills and a Douglas Coupland collage, are set among the sexy booth seating. It’s definitely a place where you can canoodle in a corner or, better yet, on the expanded outdoor terrace with its incredible view of the city. (Soft, luxe blankets for shivering damsels are a nice added touch.)
/https://www.thestar.com/content/dam/thestar/life/travel/2021/10/09/early-check-in-at-torontos-revamped-park-hyatt-what-to-expect-in-the-shiny-new-again-hotel/bathroom_park_hyatt_toronto_credit_courtesy_of_park_hyatt_toron.jpg)
I hear there’s a massive subterranean spa
The famous Stillwater Spa will live to see another day in some form, but you’ll have to wait a little while longer for your haute hot-stone rubdown: there’s no date set yet for its reopening.